Hot Artichoke & Spinach Dip1 (10 oz) box frozen spinach, thawed1 (14 oz) can artichoke hearts (drained & roughly chopped1 cup shredded Parmesan/Romano cheese1/2 cup shredded mozzarella10 oz prepared Alfredo sauce4 oz softened cream cheesei. Preheat oven to 350 degrees Fii. Combine ingredients & spread in a small baking dishiii. Bake for 25-30 minutesiv. Serve with chips or bread
Hot Artichoke & Spinach Dip
ReplyDelete1 (10 oz) box frozen spinach, thawed
1 (14 oz) can artichoke hearts (drained & roughly chopped
1 cup shredded Parmesan/Romano cheese
1/2 cup shredded mozzarella
10 oz prepared Alfredo sauce
4 oz softened cream cheese
i. Preheat oven to 350 degrees F
ii. Combine ingredients & spread in a small baking dish
iii. Bake for 25-30 minutes
iv. Serve with chips or bread